Thursday, August 12, 2004

The Fruits of Summer



These go great atop this Shortcake recipe:

2 eggs
1 cup sugar
1 cup flour
1 1/4 tsp. baking powder
1/4 tsp. cream of tartar
1 tsp. vanilla
1/2 cup hot water

Beat eggs and sugar. Sift dry ingredients. Add to creamed mixture alternately with vanilla and water. Mix. Bake in greased 8 x 8 pan for 30 minutes at 350 F.

* Double cake recipe if you've got company comin'!

We enjoyed this with some homemade vanilla ice cream... YUM!

Rejoicing over the sweet things in life,
Marla

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