MMmmmm... DONUTS!!!!

I made sugared donut holes this afternoon! They were easy and delicious!

Sugared Doughnut Holes

1 1/2 c. flour
1/3 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1 egg
1/2 c. milk
2 tbsp. melted butter
oil for deep-fat frying
powdered sugar

In a bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine egg, milk and butter. Add to dry ingredients; mix well.

In an electric skillet or deep fat fryer, heat oil to 375 degrees. Drop dough by teaspoonfuls, five or six at a time, into oil. Fry till browned, about 1-2 minutes, turning once. Drain on paper towels. Roll in powdered sugar. Makes about 3 dozen.

--From 2003 Taste of Home cookbook

Rejoicing over the sweet things in life,
Marla