Thanksgiving....

...it brings so many things to mind. I remember a special Thanksgiving when we lived in Texas. My parents came to spend the holiday with us. After stuffing the turkey and putting it in the oven, we all went outside for a walk in our neighborhood. I remember that it was a mild, sunny day and leaves were still on some of the trees. I loved to hear the rustling sound they made as they dangled precariously, waiting for the breeze that would finally release their hold on the tree. Together, we walked leisurely down the street, chatting about nothing in particular, laughing, making a memory that I never would have guessed then would be so special now.

My mother always made this cranberry salad at Thanksgiving. I don't know where she got the recipe, but it is part of our tradition to eat this delicious, fruity, sweet salad. We don't care for the plain old cranberry sauce from a can. It is too tart and I've always had trouble enjoying its texture! But this salad my boys will eat. Every year now, they ask if I'll be making it. I guess they are afraid I'll forget! But who can forget such things, for they are, as papa says in Fiddler on the Roof, trrrraaaDITION!!!!!

Cranberry Salad
(needs to be made the day before Thanksgiving)

1 lb. cranberries, ground in food processor
2 cups sugar
1/2 lb. mini marshmallows
2 apples, diced (we like Granny Smith)
1 small can crushed pineapple
1/2 cup chopped nuts
1 8 oz. Cool Whip

Add sugar to cranberries, let sit for 2 hours. Add diced apples, pineapple, and nuts. Chill overnight. Before serving, fold in marshmallows and Cool Whip.

I am looking forward to gathering around the table with those whom I love, sharing in this wondrous tradition of giving thanks. Thanksgiving is a beautiful time of togetherness and traditions, but it is also a time for making lasting memories!